Make your stay in Veneto unique?
It is enough to intertwine the beauty of landscapes with uniqueness
of the flavors of the territory, going to the discovery of the region
through the itineraries of taste. A story based on products
food and wine that well summarize the identity
of this land and its traditions.
Veneto is a land of authenticity, of food and wine excellences to add among the must-see not to be missed during your stay. The territory is told through unique delicacies, the leitmotif of a centuries-old history to be discovered thanks to traditional dishes, wines and the culture of good food.
Even a weekend is enough to be able to fully appreciate the pleasure of ‘traveling tasting’, from the coast to the mountains passing through lakes and plains, there are numerous itineraries of taste to follow, turning your gaze towards suggestive scenarios and tickling the taste buds with flavors that well describe the places that are gradually explored.
It is in this frame that the Wine and Product Roads are inserted paths of landscape-environmental, cultural and recreational interest, along which to stop now in a cellar to sip wine, then in a food company where you can experiment with its products. All seasoned with the classic and warm Venetian hospitality.
Think, for example, of the wine route of the Euganean Hills of Foscoliana memory, the wine route of the Berici Hills or even the Valpolicella wine route, lapped by cherry trees. And for lovers of bubbles?
Clearly the road of prosecco and wines of the Colli Conegliano and Valdobbiadene!
With reference to the wine production of the Euganean Hills, it can certainly be said that its prestige is constantly growing and this is also evidenced by the prestigious awards obtained such as at the Decanter World Wine Awards (DWWA), in the 5StarWines Guide – The Book and in the selection of VeronaFiere Five star wines 2021. Among the excellences of the territory the Moscato (yellow and white) on the one hand and the “Bordeaux” on the other.
The oenological history of Veneto begins even in Roman times and continues today with the DOCG (denomination of controlled and guaranteed origin) and DOC (denomination of controlled origin) productions, travel companions of a holiday outside the box where you can get lost, in moderation, among the delicious vices of Bacchus.
A taste of Veneto
What happens if you close your eyes and let yourself go on an appetizing tour? Veneto is characterized by a strong link with the art of agriculture and consequently with the products that the earth returns after long months of care and attention. Hence, the embrace of the landscape with food and wine, one of the engines of tourism. Think of Marostica and the red shades of cherries, to Asiago and its iconic cheese, to the radicchio of Treviso and Castelfranco and again to the delicious raw ham of Montagnana.
Ingredients that meet and marry on the table, recipes rich in variety that summarize the identity of this region, of the faces and hands of the people. It is surprising to recognize ancient scents that were believed to be lost, from appetizer to dessert, every meal uncovers a world. We go from very simple mixes with PDO raw materials, (protected designation of origin) and PGI (protected geographical indication) to the most elaborate ones, perhaps revisited but always respectful of tradition.
A high quality cuisine that has been able to carve out a prestigious space in Italy and abroad and that does not fail to remind those who prove it that a holiday in Veneto is always a good idea, because here you eat well and drink even better.
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