chef

The true role of food and wine critics, the advice that some chefs offer to multinationals and the profound crisis of the “trade” in the dining room. These are the big questions addressed in his editorial since director of Gambero Rosso Marco Mensurati who launches a joint application to address the crisis in the restaurant business   In his latest editorial, the director of Gambero Rosso Marco Mensurati picks up on the controversy sparked by the latest review on Niko Romito at the Bulgari in Rome. And he does it by underlining the 3 macro problems that the restaurant business...

The 2023 Michelin Stars have been awarded. In the gourmet firmament there are many excellent confirmations which are flanked by the new entries. Absolute novelty of this edition, the introduction of the new Green Stars that distinguish restaurateurs who are particularly committed to sustainability. As always, many award-winning chefs and restaurants in the hôtellerie, Good food and hospitality, for sublime taste experiences.   The firmament of Italian cuisine is underpinned by novelties: these are the 2023 Michelin Stars, the prestigious award that celebrates the best Italian restaurants and the work of their chefs. Among the names include real celebrities of...

Italian holidays full of emotions. A journey through Italy to discover or see again its many natural or cultural beauties. Here are our tips for 10 top experiences   We will remember summer 2020, as the one of Italian holidays. Who said that for an exclusive holiday you have to go far? Foreign tourists who arrive every year know this well, and they have a rich travel program to discover the treasures of our beautiful country. From North to South, we have so many offers that can satisfy all customer targets. And if you are looking for something extra-ordinary, HotelmyPassion...