chef Andrea Fugnanesi

  It is the fine dining restaurant you don’t expect at over 1,800 meters above sea level. And it is a surprise that warms the heart and makes the palate of vegetarians and vegans happy. In fact, Stua da Legn is the first natural haute cuisine restaurant in Livigno, the little Tibet of the upper Valtellina which enchants in summer for the green and flowery pastures embraced by larches and surrounded by the Alps and in winter for the white expanses that become a paradise for winter sports lovers Housed in the 4-star superior Hotel Lac Salin Spa & Mountain...