Wonderful summer evenings to spend in the name of ‘bien vivre’.
Champagne Taittinger signs with its sublime bubbles,
glamorous evenings in exceptional locations.
In Milan on the Panevo Terrace of The Westin Palace, Milan.
In Udine at the gourmet restaurant Nodo di Nodo Hotel.
Champagne has the extraordinary ability to match good with everything. It is a hymn to the joy of living.
Served fresh, it is able to cheer up even the hottest nights of the Italian summer and its bubbles make the atmosphere of each location more vibrant. Maison Taittinger knows this well. Positioned among the top 6 Champagne brands worldwide, with its unmistakable style, it signs some of the most exclusive events of summer 2022.
Whether it’s a gourmet dinner with caviar and refined combinations or a more delicious evening with, raw delights, oysters, fried or grilled dishes, it does not matter. The concept is to spend evenings of lightness and to toast in joy with exceptional bubbles such as those of Champagne Taittinger Brut Prestige Blanc JEROBOAM format and Champagne Taittinger Brut Prestige Rosé MAGNUM format.
Blossom Party – The Westin Palace, Milan
The celebration of summer in style. An evening ‘en plein air’ of taste and bubbles with the inevitable Milanese glamour, this is how the evening of the inauguration of the Terraces of the Westin Palace, Milan, was like. Champagne Taittinger Brut Prestige Rosé accompanied with its lively bubbles the delights prepared by Executive Chef Moris La Greca and the precious Oyster oysters. Wonderful floral arrangement of the location, specially designed for the evening that began in the dehors surrounded by greenery. It then continued in Terrazza PanEVO, with a spectacular view of the skyscrapers of Milan, and the musical accompaniment of Dj Set.
Mimma Posca, Taittinger – Alessandra Pagano, The Westin Palace, Milan
Caviale & Champagne – Nodo Hotel Udine
A sophisticated evening dedicated to the art of bien vivre took place at Nodo Restaurant, the gourmet restaurant of Nodo Hotel in Codroipo Udine. Taittinger is the absolute protagonist of the event with the extraordinary bubbles of Champagne Taittinger Brut Prestige Blanc JEROBOAM format and Champagne Taittinger Brut Prestige Rosé MAGNUM format. A combination in total harmony with the menu of Chef Bajram Ostreci based on Cru Caviar, partner of the event together with Porsche Italia.
Guests have lived a taste experience declined by the combination of excellent dishes and sublime bubbles. All pampered by impeccable service.
The hotel and the Nodo Restaurant are part of the prestigious ‘Les Collectionneurs’ circuit, the community created by the famous Maestro Alain Ducasse that brings together 585 travel experiences among ancient residences, boutique hotels, restaurants and gastronomic bistros present in 15 countries.
About Champagne Taittinger
Champagne Taittinger is an independent and family-run Champagne house. Since 1734 a company of growers and artisans owner of the 2nd largest vineyard in Champagne (288ht). Today it is among the top 6 Champagne brands worldwide and is present in more than 150 countries.
The heart and soul of a home: the family spirit
The Taittinger family has been running the House for almost a century. Always with the aim of pursuing excellence. “The presence of our name on a bottle has always invested us with needs and responsibilities. The name on the bottle combines past experience with future commitment» as Pierre-Emmanuel Taittinger likes to say. It is a commitment that he has fulfilled for more than 40 years and that today he shares with his son Clovis and daughter Vitalie who both take care of the direction of the House. The garden of creation, one of the largest estates in the champagne region with a certification of high environmental value.
The size of the Taittinger vineyard has increased considerably in the transition from one generation to another up to the current 288 hectares, which make it the third largest estate in Champagne. It is cultivated with Chardonnay for 37%, Pinot Noir for 48% and Pinot Meunier for 15%, equally distributed among 37 different crus, among the best of the Champagne denomination.
A perfect demonstration of the Taittinger style that produces less than half of what it could, making the quality control of blends an exclusive resource. In the context of a responsible approach to viticulture, it has obtained the HVE (High Environmental Value) certification, in recognition of a work carefully designed to be in harmony with nature.
Per Info:
Mimma Posca
Chief Strategy Officer
Wine&Spirits Division
Phone + 39 011 9863465
mimma.posca@domori.com
No comment yet, add your voice below!