Executive Spa Hotel in Fiorano Modenese, contemporary luxury

Executive Spa Hotel in Fiorano Modenese, contemporary luxury in a land rich in history

In a land accustomed to making and undoing, modifying and improving to pursue excellence both in engines and in flavors, the obstinate and demanding approach to the search for the ideal also applies to hospitality. It then happens that a historic hotel with an early life behind it becomes a laboratory for a new and contemporary concept of hospitality in the sign of made in Italy, where the latest experiences from a smart perspective and in terms of sustainability can be brought together.

With a four-star past that has seen it shine at the intersection of the Motor Valley and Food Valley coordinates since the mid-1980s, the Executive Spa Hotel in Fiorano Modenese (MO) presents itself today – after a total review – like a dip into accessible luxury and into the future, which offers guests (but not only) a wellness center of about 400 square meters, a digital fitness area open from early morning, a restaurant and a cocktail bar positioned on a suggestive rooftop.

The whole building was affected by an afterthought that integrates technology, respect for the environment and safety. If a mobile app allows you to check-in from home, in order to avoid queues and gatherings at the reception, the telephone becomes the key to the room, while a single fit band allows you to enter the Spa and gym, check the machines and open and close the cabinet. Each room is equipped with a Uva lamp device for automatic sanitization, an electronic air filtering system is installed in all rooms to control airborne microbiological contamination and a facial recognition reader authorizes access to the hotel only to the wearer of the mask. In terms of eco-sustainability, the renovation and choice of materials followed a completely plastic-free philosophy that is attentive to reducing environmental impact and energy consumption.

The Hotel

There is the signature of Gualtiero Sacchi’s studio in a luxury hotel with 64 rooms, including 5 suites, conceived with a design that recalls the 1950s in the shapes and materials provided by the most prestigious interior brands in the Italian panorama, such as Rubelli for fabrics and furnishings, Florim for ceramic slabs, Flos for lighting, Kerakoll for construction materials and Technogym for an exclusive fitness and wellness area conceived with a cosmopolitan approach, which also allows outsiders to take advantage of targeted packages and programs training by reservation, without subscriptions and monthly fees.

In over 400 square meters entirely dedicated to well-being, relaxation and physical activity, a team of personal trainers and a nutritionist bring the idea of ​​personalization to the highest degree, authorizing us to think of self-care as a decisive and modular moment, from also insert within a working day. By booking, anyone can, for example, access the benefits of the Finnish sauna, Turkish bath, emotional shower, ice waterfall, sensory paths, aroma and chromotherapy, enter the Himalayan pink salt cave and discover 4 rooms for massages and body treatments / face, a Private Spa with hydromassage, Turkish bath, relaxation shower and room for treatments for couples, a room of silence, with chaise long and selection of herbal teas, a dining room for private tastings and a relaxation room on the pool side.

Also forget the tourist village-like fitness with indistinct masses of people: here, the small size of the gym, open from early morning, guarantees exclusive tailor-made training sessions for up to three people and yoga and Pilates courses with restricted classes.

The uniqueness

Uniqueness and style can be felt in every area of ​​the hotel. Last but not least, that of taste. If, in the EXÉ restaurant, the Chefs Paolo Balboni and Francesca Simoni rework the Italian tradition with imagination and first choice ingredients to compose a menu that also includes the famous gourmet pizzas (doughs with ancient stone-ground flours and seasonings chosen with extreme care, from the buffaloes of Campania to the anchovies of Cetara, up to the excellence of the territory), ALTO is the sophisticated rooftop restaurant that dominates the territory, both in a panoramic and in the food and wine sense.

The sustainable cuisine of Chef Mattia Trabetti constantly dialogues with the producers of the area, to offer an experience of enhancement with a strong vegetable imprint, whose secrets can be observed closely thanks to a chef table for two that allows you to detach from the 30 seats. The tilting module ceiling allows you to eat under the stars, while the attention to design is evident in details such as the choice of Gio Ponti and Richard Ginori dishes.

Finally, a place conceived and designed by the landscape architect Silvia Ghirelli as a refuge surrounded by greenery, surrounded by crystal walls and baptized with the name of ARIA, a cocktail bar located on the border with the sky of Emilia, could only be found at high altitude. Master of ceremonies in this crossroads of stories, anecdotes and people, the barman Dario Allegretti is a specialist in the art of identifying the blend closest to the personality and mood of those on the other side of the counter, developing his own research on four aces Signature, Grand Classics, Contemporary and Tiki and Tropical.

Info
Executive Spa Hotel

Via Circondariale San Francesco 2, 41042 Fiorano Modenese (MO)
Tel. 0536 832010
E-mail: info@executivespahotel.com
Sito web: https://executivespahotel.com