September 24, 2018

Rome Cavalieri gets rich of a sweet note thanks to the arrive of the new pastry chef Dario Nuti Dario Nuti grew up in the florentine’s countryside, where he pioneered his first “recipes” made with soil, stones and grass. His career starts with occasional collaborations in some bakeries and in the “pastry” section of the 5 stars hotel “Le Maschere”. In 2008 Nuti entered at Four Season as cuisine sous-chef, where over a game of fate he lands in pastry section, at the time under the guide of Romain Renard, from whom he learned the french pastry manufacture. Nuti remained three years...