November 8, 2016

New culinary and beverage-focused itineraries take locals and guests on an exclusive behind-the-scenes tour of the local food scene   Four Seasons Hotels and Resorts launches Taste of Place, a new global initiative that features a curated collection of immersive culinary and beverage experiences, available only through Four Seasons, that invites guests and local gourmands to step “behind-the-scenes,” and take a look at diverse local culinary practices, traditions and experiences. Participating properties worldwide have created comprehensive itineraries that will explore uncharted aspects of the local food culture, building on the personal relationships and intimate connections between Four Seasons and local...